Black Tie Hogmanay Gala Dinner
Date: Sunday, 31st December 2017, 8:00pm
Location: Supper Club
Prosecco reception at 8pm for dinner at 8.30pm with live entertainment until late.
Guests may be seated at sociable, sharing tables of 10.
DJ bringing in the bells, traditional piper, live entertainment and complimentary bacon and sausage rolls after the bells
Arbroath Smokie and Scottish Salmon Pâté
with lemon, pickles and horseradish dressing
Cock a Leekie Soup
Fillet of Scotch Beef Balmoral
with a rich whisky, shallot and mushroom cream sauce
seasonal vegetables and potatoes
Winter Fruit Fool
with crumbed shortbread, tablet and meringue
Coffee or Tea
A discretionary service charge of 10% will be added to all parties of 8 and over