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Black Tie Hogmanay Gala Dinner

Date: Sunday, 31st December 2017, 8:00pm
Location: Supper Club

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Prosecco reception at 8pm for dinner at 8.30pm with live entertainment until late.

Guests may be seated at sociable, sharing tables of 10.

DJ bringing in the bells, traditional piper, live entertainment and complimentary bacon and sausage rolls after the bells

£75pp

Arbroath Smokie and Scottish Salmon Pâté

with lemon, pickles and horseradish dressing

~

Cock a Leekie Soup

~

Fillet of Scotch Beef Balmoral

with a rich whisky, shallot and mushroom cream sauce

seasonal vegetables and potatoes

~

Winter Fruit Fool

with crumbed shortbread, tablet and meringue

~

Coffee or Tea

with dainties

A discretionary service charge of 10% will be added to all parties of 8 and over